Thursday, November 4, 2010

The Real Deal

Reason # 5,452 why I use real butter:

I had some leftover margarine after helping with a church supper (where cost was the biggest factor), and I needed to make a double batch of cookies for the auction tomorrow night.  People bake with it all the time, so I thought, "What could go wrong?"  I'll give you one guess as to which one was made with real butter.

And I don't have the time or supplies for a redo. :(

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