This week is a continuation of last week - we're going to be eating from the freezer and pantry. While the timing of this wasn't my choice, it really needs to happen every once in a while to clear out the stockpiles - especially the ones I didn't know I had.
Monday: Southwest Sandwiches and Green Beans - canned, not fresh :(
Tuesday: Pancakes, Bacon and Fruit
Wednesday: Midwesterner and Coleslaw (bumped from Doug's birthday due to the fact that I didn't want to "waste" the meal when Doug had a cold and couldn't taste it anyway)
Thursday: Ultimate Grilled Cheese, Peas (I don't remember if that's where I got the recipe, but it's the same as the one I used to make my less-fancy version - I use Swiss instead of Gruyere)
Friday: Freezer Meal
Saturday: Saucy Parmesan Chicken, Stuffing, and Corn
Sunday: Egg Salad Sandwiches, Carrot sticks
And the best part? My grocery list consists of 1 gallon of milk, 2 Roma tomatoes, and a loaf of bread.
I should do this more often!