Some weeks I follow my menu plan almost religiously, which is much easier than debating what we should have at 5:00.
Some weeks I barely have a plan to follow. Between Doug planning to shingle (which hasn't happened yet this week) and the hot weather when Doug doesn't feel like eating and I don't enjoy cooking as much, and my lack of organization at the end of last week, I only had a vague plan.
To maybe give the rest of you a little more inspiration than I've had this week, here's what our week (sort of) looks like:
Monday: Grilled Burgers, Carrot Sticks, Broken Glass Jello Salad (leftovers)
Tuesday: Grilled 7-up Chicken, Snow Peas, and Cornbread Biscuits
Wednesday: Pizza (delivery because I spent the afternoon mowing and staining our porch and was supposed to leave for a meeting 15 minutes after I finished.)
Thursday: Sour Cream Chicken Enchiladas and Corn Pudding (bumped from a few weeks ago)
Friday: Baked Fish, Salt Potatoes, and Salad (bumped from last week)
Saturday: Chicago Style Pizza and Chips (bumped from last week, but we'll see since we just had pizza...)
Sunday: Breakfast - French Toast Sticks
Dinner - Doug's parents'
Hopefully I'll be a little more timely next week!