Things have calmed down, and thankfully I'm no longer worried about having a completely chaotic plan when it comes to meals all supper long. I try to have at least one meal that can easily be bumped until a week or two later without having ingredients go bad. Because it seems that at least one thing comes up a week, whether it's an unplanned outing or I spent all afternoon mowing and painting the shed and come in much too late to start what I had planned. Not that that's happened recently.
Monday: Grilled Cuban Sandwiches and Un-Fried French Fries
Tuesday: Spaghetti, Garlic Bread, and Salad
Wednesday: Easy Cheese Enchiladas
Thursday: Tavern, Pickle Spears, and Chips
Friday: Grilled Chicken, Easy Mac & Cheese, and Cucumber Pickles or Grilled Corn on the Cob (depends if I want to try corn from the grocery store this early in the season...)
Saturday: Caesar Pasta Salad
Sunday: Breakfast - Very French Toast
Dinner - Doug's parents, and I'm bringing Ho Ho Cake for dessert
Have a great week, and check back on Thursday since I will actually be having another post this week!